Chef Robert Irvine tackles his first-ever theme restaurant, when he comes to the aid of Buzz, the owner of Cave Inn BBQ, a caveman/dinosaur-themed restaurant.
Chef Robert Irvine and his team have travelled to more than 100 locations to help America's failing restaurants. Now it's your chance to hear the never-before-told stories behind the show.
Daniel is the owner and operator of a successful sawmill, and thought he would be able to run Big Jim's Bama Q in Hammondville. But his naivety has instead left him seeking chef Robert.
Harry and Briony Anscombe embark on a radical mission to build a giant five-bedroom house inspired by an American Modernist house Harry saw in the cult '80s film Ferris Bueller's Day Off.
Kevin McCloud meets young Spanish architect Jaime and his wife Mimi Fernandez, as they embark on an epic mission to convert a crumbling mini castle in Buckinghamshire into a family home.
Emotions explode when chef Robert Irvine steps in to save Bumbinos Italian Ristorante in Orange City. Robert must get above the noise to rebuild the relationships and sort out the restaurant.
Gail, a successful businesswoman, purchased Bryant's Seafood World in Hueytown, expecting to seamlessly continue its 30-year tradition. But now, four years later, she desperately needs chef Robert.
Chef Robert Irvine is in Oklahoma City to help Chaya and Michael, the owners of Urban Roots, a failing restaurant and entertainment venue.
Architect Chris Moller meets Southland farmer Lachlan McDonald, who's building a modernist concrete home with a controversial roof in one of the most remote parts of NZ.
Monica and Elvis opened Pasion Latin Fusion two years ago, hoping to bring fun and authentic Latin cuisine to Albuquerque, but have found little success. Worn down, they turn to chef Robert Irvine.
The food at Mama Della's NY City Pizzeria in Baton Rouge, Louisiana, is great, but stubborn owner Barry is the biggest obstacle to his restaurant's success.
Chef Robert Irvine is in Houston, Texas, for his latest mission: to help turn around Kevin's restaurant, Gratifi Kitchen and Bar.
Eileen's restaurant, Tootie's Texas BBQ in Cathedral City, started a deep decline while Eileen was battling cancer. Weeks away from closing for good, she calls on chef Robert Irvine for a rescue.
Five years ago, Lisette and Steve purchased the Mill Creek BBQ Restaurant. Chef Robert Irvine have just two days to change the barbecue from boring to bold.
Join the Freedom of the Seas during her first New Year's cruise and witness how the crew of 1500 battle a full complement of eccentric guests.
Luke approaches the halfway mark of his trip and arrives at Da Nang, a growing and bustling city located on the coast, west of the Han River. First up, Luke visits the spectacular Dragon Bridge, a symbol of power, nobility, and good fortune.
Beloved chef Mary Berry gets to know the Duke and Duchess of Cambridge. Mary's task is to create and prepare recipes to serve at a party William and Kate are throwing to thank those who give up their Christmas to help others.
Luke's next stop is Hoi An. While en route, Luke cooks wok tossed beef in the train's kitchen carriage. He soon realises the onboard cooks have an amazing ability of balance, while the train moves from side to side on the railway tracks.
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