1. Foodie Planet: Destination La Reunion
2. Design and technologies

Made in Spain highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.

This episode: Designs for Living, looks at the crisis-stricken decades of the 1920s and 1930s. With the world at the tipping point between two global wars, design suggested dramatically different ideas about the shape of things to come, from the radical futurism of the Bauhaus to the British love affair with mock-Tudor architecture and the three-piece lounge suite.

Peta Mathias is your global gourmet guide for this series as we sample culinary traditions from around the world. Malaysia, Chile, Canada and Hawaii are all on the menu as Peta tucks into a mouth-watering selection of dishes from street food to five-star cuisine. Along the way we discover the essence of a destination can be found in its people and its food.

Did Leonardo da Vinci create the blueprints that could have given the world the supergun of its day and the gift of flight, or were his designs merely fanciful? In this two-part program today's experts attempt to bring to life two of his most ambitious designs, an 80 foot crossbow and a glider based on a recurring wing shape in his drawings.

Food Safari enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth. We will discover the secrets to cooking tender kebabs, how the rosewater iced dessert faloodeh is made, and why the Persian rice dish zereshk polow is so adored.

Tonight, Heston is going back to the mad food and gadgets of his teenage years to bring serious 1980s style business to the dinner tables. "This was an extra special time for me," he explains, "inspired by the gadgetry of the 80s, I started my unique approach to cooking."

Renowned British garden presenter Monty Don leads a team of horticultural and design experts to rediscover lost and buried gardens in varying stages of decay. This week they unearth the oldest garden in the series, at Shelley Hall, Suffolk. It is a moated Tudor garden created in 1519 by Sir Philip Tilney. He was a member of an ancient knightly family and he became by marriage, a first cousin of Elizabeth I.

Join chef and restaurateur Todd English as he travels the globe visiting exotic locations and collecting culinary ideas and inspiration. Along the way, he taps the knowledge of local food experts who teach him about customs and culture. At the end of the show, viewers are invited to join Todd in his kitchen as he reinvents traditional cooking.

Archaeologists lead a team rebuilding an ancient Egyptian ship which they believe sailed on the open sea.

This week, Poh is taking us on one last trip to Malaysia to share some more of the unique and colourful experiences from her recent visit.

With the grand final just around the corner, tonight is The New Inventors: semifinal, hosted by James O'Loghlin. For the past seven years The New Inventors has launched the best and brightest new inventions from across the country, and this year has been no exception.

Highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination. Jose Andres brings us the exciting flavours of his native Spain with easy and informative recipes created in his own kitchen.

ABC TV's The New Inventors tonight dives into the future with a special program: Destination 2020. Following the success of its Saving Water Special earlier this year, The New Inventors again suspends its search for the best invention of the year to gain an illuminating insight into what might be awaiting us in 2020.

Will travels to Japan with leading Australian chef Tetsuya Wakuda. Starting with a visit to Tokyo's leading cheese shop, Fermier, Will Then heads off to Shimizu Farm at Nagano to see how a traditional mountain cheese is made.

We live in a designed world, made for us, and overseen by a diverse group of specialists that we call designers. This five-part series tell the story of design from the Industrial Revolution to the present day, from the accidental birth of design as a by-product of the 'division of labour' to the central role it now plays as we grapple with issues of over-production, consumption and the environment.

Follows two modern-day, elite Red Arrows pilots as they take on the challenges that faced the aviators of World War I, in order to find out how aerial warfare changed forever in just four years. The pilots fly original World War I aircraft, and carry out the key challenges the plane took on in the course of World War I: photo reconnaissance, artillery ranging and bombing missions; all leading to a final classic dogfight in replica period aircraft kitted out with camera guns.

Peta Mathias is your global gourmet guide for this series as we sample culinary traditions from around the world. Malaysia, Chile, Canada and Hawaii are all on the menu as Peta tucks into a mouth-watering selection of dishes from street food to five-star cuisine. Along the way we discover the essence of a destination can be found in its people and its food.

Join chef and restaurateur Todd English as he travels the globe visiting exotic locations and collecting culinary ideas and inspiration. Along the way, he taps local food experts who teach him about food customs and culture. At the end of the show, viewers are invited to join him in his kitchen as he demonstrates how the world's rich flavours and techniques inspire him to reinvent traditional cuisine.