1. Foodie Planet: Destination La Reunion
2. Design and technologies

Nigella Lawson is crazy for desserts. Here she picks out some of her all time favourites from her dessert hall of fame.

Nic Briand and Susien Chong of the label Lover make every effort to exist on the fashion fringe. This episode takes a look at their reluctant rise to fashion fame; from humble beginnings at Bondi Markets to the fashion pages of US Vogue, it explores the dynamic relationship between this creative duo.

What can cultural celebrations tell us about the people of the world? Festivals are the one time of the year where families, communities and whole countries come together to celebrate. But what do these ritual festivals tell us about people and their cultures? Tonight food writer Stefan Gates travels to Japan for the Naked Man Festival and the intriguing Baby Sumo festival.

Kevin McCloud returns to Edinburgh, Scotland, to see whether a couple's attempts to transform a wreck of an old stone building have been successful. When Reuben and April came across a ruined 19th century house amid the tower blocks of Leith in Edinburgh, they saw it as their future home.

Pria takes a colourful jaunt through misty mountain villages, checks out Bangkok's distinctive architecture and lively waterways, and finally travels up to a resort tucked away in the foothills around Chiang Mai.

Stilton is considered to be one of the greatest English Cheeses and unlike most other native traditional cheeses it has never been copied. Will Studd looks at why this proud cheese has retained its outstanding reputation.

Featuring the key to a good night's sleep; a way to transform your truck; and an invention that puts bicycles in the spotlight.

After a week as Ian Parmenter's guest in WA's Margaret River, has Poh finally become a country girl? She certainly mixes it up with the local Alpacas and proves a dab hand at catching freshwater marron!

Ptolemy Dean is going in search of Britain's finest period homes. At all times on his journey, he'll be taking his trusty sketchbook to record the details of materials. This episode features a warehouse conversion.

Rick Stein's epic culinary journey continues as he explores the Far East's most diverse food cultures. In episode two, Rick travels down the Mekong River to Vietnam. Here, the food is light and fresh, prepared using an abundance of herbs, lots of freshwater fish and flavoursome soups made with thin strips of beef with rice noodles.

Architecture to the service of art. What goes into the creation of an opera house? Experience the passion and the drama in this one-hour documentary about the birth of the Four Seasons Centre for the Performing Arts, set in the heart of downtown Toronto.

Nigella Lawson cooks and eats even if she's home alone, making herself everything from delicious snacks to full meals.

Oliver Peyton is a UK-based, Irish restaurateur and art connoisseur. In this series he follows the cultural trail throughout Europe and the US of landmark works of art which have food as a central motif.

In the final episode of this series, Barry is back in the kitchen and paying homage to a unique cuisine, by adding his own imaginative twist to some of his favourite Syrian dishes.

Kevin McCloud revisits retired couple Denys and Marjorie Randolph, who decided to embark on their final building project, a brand new green oak barn-style house in Oxford. Moving house has been a hobby for Denys and Marjorie and now, after ten years in their current house, they've decided to move again. For this project they've hired an architect who specialises in designing and building oak-frame houses.

The second episode reveals how one designer, with no formal fashion training, has managed to take on the international fashion set within three short years of launching her label. From Sydney to New York, we follow designer Kit Willow's meteoric rise as she is one of only 6 designers worldwide who is invited to show her designs on the world-stage of New York Fashion Week.

What can cultural celebrations tell us about the people of the world? In the three-part food series Feasts, food writer Stefan Gates travels to Japan, India and Mexico to discover these countries' most important religious and cultural food extravaganzas and joins in the extraordinarily lavish affairs that sometimes last for days at a time.

Pria explores the culture and lifestyle of Guilin in southern China.