What does it take to start a new business? Go behind the scenes of the launch of Muslim entrepreneur Kazi Rahman's Sharia-friendly airline.
Experts believe an understanding of monetary systems will help prevent young Australians from getting into financial trouble down the track.
Alex and Oliver are called to help rescue a Devon gastro pub under the cosh. Owners Faye and Yvan have been successfully running The Oddfellows for over a decade. But now they are beginning to feel the squeeze from the might of the city's increasing number of chain restaurants. At a loss of how to combat the might of the competition, they've called in Alex and Oliver for help.
Alex and Oliver head to Hampshire in a bid to help save the Nook and Cranny Restaurant. Having spent his professional career as head chef in other people's kitchens, Malcolm decided to fulfill his ambition to run his own restaurant. But three years down the line his dream of having a successful business to support his wife and seven children is now keeping him awake at night, and working all hours to put his passion on a plate is costing him dearly.
Alex Polizzi and Oliver Peyton head to Leicester, a city famed for its wealth of Indian restaurants. But with almost 200 to choose from, why would you eat at Lilu, described as a fine dining Indian restaurant? Lilu is run by foodie first-timer Pratik who always dreamt of opening a restaurant with his mum. Having sadly missed the opportunity to fulfill the dream before she died, Pratik was determined to go ahead and open his first restaurant to honour her memory.
Alex Polizzi and Oliver Peyton are in Bedford to help Giovani and Amanda's Riobello Italian restaurant. Giovani always said he'd own a restaurant, and taking over Riobello seemed the perfect choice when you consider Bedford's strong community of over 10,000 Italians to target. But with 40 other Italian restaurants in town, the 70-cover eatery is struggling to stand out from the crowd.
John Henry helps struggling Harlem Cycle by working with founder Tammeca to bring the awareness of her business to the larger Harlem community.
John Henry tries to help the founders of 3D Brooklyn rethink their business model if they want to be more successful.
John Henry gets in the moonshine business, working with the founders of Port Morris Distillery to take their small batch Pitorro to the next level.
John Henry rolls up his sleeves to try and help the owners of streetwear company Bronx Native keep their doors open.
John Henry works with the founders of Fur to help them get the business world to take their body care products seriously.
John Henry helps Local Roots NYC founder Wen-Jay grow her farm-share business into a sustainable company that will grow from year to year.
John Henry hopes to turn doughnut makers Todd and Eric from Cuzin's Duzin into successful businessmen.
Host John Henry follows entrepreneurs struggling to take their dreams to the next level. He helps them identify and face the obstacles holding them back in order to grow their businesses. John Henry works with Ashley from Trade Street Jams to turn her small, artisanal jam business into a profitable company with enough revenue to allow her to quit her day job.
Pip Courtney hosts Australia's leading regional and rural program covering farming, weather, food, innovation, mining, fisheries, agribusiness, commodity prices, and issues affecting regional communities.
The challenges of farming beside the Great Barrier Reef. Australia's grain-belt rebounding from drought. Concern over a deep space project on farming land. Finding fun in the bush when coronavirus COVID-19 cancels events.
How barley growers have fared after huge tariff imposed by China. A whole apple in a bottle. The country's biggest free-range meat-chicken farm embracing solar. Sharing the mysteries of the deep online.
Workers from Vanuatu pick the Northern Territory's mangoes. The golden harvest of a new wheat variety. An uncertain future for sugar mill. Botany Bay's Indigenous rangers. A country music star turns gold miner.
Getting a foothold in the NT's cattle industry. The bright future for jumps horses after racing. A sustainable seafood enterprise in Arnhem Land. Sixty years of crop-saving information for temperate fruit growers.
Farming mussels in Jervis Bay's new aquaculture precinct. The battle to eradicate fire ants. Solutions to drought on the Nullarbor Plain. Creating new habitat for displaced koalas and other native animals.
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