Junior scientists Jack and Caleb make an 'apple pie' out of weird ingredients like lemon and Jatz biscuits. Because of the way our taste and smell receptors work the pie actually looks and tastes exactly like a real apple pie. A weird and wonderful experiment for your senses.
Christina Chhay, a scientist at the Chocolate Factory, has the ultimate dream job. She invents new types of chocolate bars by testing new flavour and texture combinations
How many humps a camel has actually depends on the species of camel. Whether a camel has one or two humps depends on the environment they have evolved to.
Omega3 is a type of fat that is essential for our health and is added to many foods and dietary supplements. Most omega3 is sourced from fish and has a fishy smell so how do scientists create versions of omega3 that both smell and taste odour free
Did you know that camel milk has more iron and protein than cow's milk Learn about the Aussie farmer who raises camels for their milk.
Scope interviews a master chef to find out how food changes chemically during cooking.
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