1. War on Waste
2. Programs from series

In the final episode, Craig Reucassel goes undercover in a food court to see just how much food is being thrown out and explains the big role restaurants, cafes, and fast food outlets have in reducing food waste.

Craig Reucassel returns for another season of the series that sparked action across the nation. Craig explores our reliance on single-use plastic items, such as plastic bottles and straws, that damage our waterways and marine life.

Craig Reucassel returns for another season of the series that sparked action across the nation. Craig explores our reliance on single-use plastic items, such as plastic bottles and straws, that damage our waterways and marine life.

Presenter Craig Reucassel put rubbish on our radar with this thought-provoking series. Now he's back with a special follow-up episode. Have we found any solutions and have Australians changed the way they think about waste?

Craig explores the impact that coffee cups and fast fashion have on our environment. He examines our obsession with fast fashion - an issue causing an environmental crisis globally. Watch this episode then make judgments on the ethical and sustainable production and marketing of food and fibre. #WarOnWasteAU

In the second episode Craig Reucassel dives underwater to discover the shocking amount of plastic waste that ends up in our oceans, which in turn becomes ingested by our marine life. #WarOnWasteAU

Craig Reucassel is on a mission to uncover how much waste we produce as a nation and learn what we can about it. In tonight's episode he focuses on food waste as a staggering amount ends up in landfill every year.