Ben and Grant walk from Lark Distillery down to Small Fry to visit one of Ben's mates, Rhys Hannon, who puts together a delicious lunch for the three of them as they talk about the unique restaurant and the fresh local produce that is used in the dish.
Ben and Grant make their way from Sweet Envy down to the Lark Distillery, where they walk through the factory and see step-by-step how the award-winning whisky is made. They taste-test the whisky at each step of the process before meeting the godfather of Australian whisky, Bill Lark.
Ben and Grant make their way from Born in Brunswick down the road to one of Ben's favourite spots at Sweet Envy. Ben sits down and enjoys a delicious cupcake while he watches Grant do the cupcake challenge, where he must finish his cupcake in under 60 seconds without using his hands.
Ben and his younger brother Grant wake up in the unique Avalon City Retreat before they begin their day visiting Con Vailas at his restaurant, Born in Brunswick. They sit down and enjoy a meal while they discuss the ins and outs of running a restaurant.
Joel is focusing on your greens, infusing flavour and making it easier for you get a healthy serve of the nutrient-packed ingredients into your diet.
Ben is cooking comfort food: moreish, sweet, salty and textural. These dishes combine technique and a mixture of ingredients that are greater than the sum of their parts.
Ben and Joel are using everyday pantry items in a particular way to create flavour 'boosters' for their dishes. Simple dressings, spice mixes and sauces are all made better with a simple combination of ingredients.
Ben is giving you a seafood masterclass. Oysters, ceviche and tacos are all in store, along with great ways to prepare your seafood next time you go to the fishmonger.
Joel and Ben are cooking with mushrooms. A versatile ingredient that goes with many different flavours and styles, Joel and Ben are going to show you great ways to cook with them.
Ben and Joel are cooking with pork as the main ingredient. Such a versatile ingredient that is used all over the world, Ben and Joel are going to show you a great mix of delicious pork focused meals.
Ben and Joel are cooking with dairy and showing you how its varied ingredients can be used in simple, interesting ways to make fantastic meals.
Ben is cooking seafood. Great dressings, crispy batters, and fresh salads are all apart of this seafood masterclass.
Ben and Joel are cooking up delicious finger food. Easy, tasty, and extremely satisfying, these are great recipes to whip up next time you are entertaining.
Joel and Ben are giving old recipes a new lease on life with healthier ingredients, making them a great addition to any menu with an exciting healthy twist.
Joel and Ben are focusing their attention on alcohol. Whether drinking it or cooking with it, Ben and Joel have a creative and delicious way to use it.
Ben and Joel are showing you DIY. Ben has his good friend, and butcher-turned-chef, in the studio to demonstrate how to break down a whole cut of beef, while Joel makes cheese from scratch.
Ben and Joel are focusing on vegetarian dishes. Tasty salads and delicious desserts are created in sunny Queensland and the stunning east coast of Tasmania.
Ben and Joel are cooking with eggs and the different ways they are used. In Australia, we consume 6.2 billion eggs annually, so it is no surprise that eggs are essential to so many dishes.
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